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Quinn's Apothecary

Passionflower | 2 oz

A gentle vining herb for easy, unwinding evenings
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Passionflower (Passiflora incarnata) has delicate, pale green vine leaves and flowers from a climbing plant native to the southeastern U.S. and Central/South America. Passionflower has a mild, slightly grassy taste and a long folk history as an evening tea herb, often blended with chamomile, lemon balm, or lavender.

At Quinn's Apothecary Pharmacy, every product on our shelves earns its place — and choosing what we offer is personal to us. Nature does remarkable things when given quality ingredients and the right guidance, and that philosophy shaped our decision to carry this product. Our pharmacists selected it for its purity, integrity, and real-world effectiveness, and they're always here to help you understand exactly how it fits into your wellness journey. At Quinn's Apothecary Pharmacy, informed, honest care isn't just a value — it's the reason this product is here.

  • How to Use

    Medicinal Herbal Preparations:

    • Standard Hot Infusion - Boil water, remove from heat and allow to sit for 1 minute. Pour 4 cups of hot water to about 20-30 grams of herbs to jar or French press and steep for 15-30 minutes covered.
    • Strong Hot Infusion - follow directions for standard hot infusion, but steep for around 8 hours.
    • Cold Infusion - Pour 4 cups of room temperature or cold water over 15 grams of herbs. Mix/shake well and steep for 8-12 hours.
    • Elixir - Mix contents of herb packet to 4 cups of water. Simmer for 30 minutes and allow to sit for 1 hour. Alternatively, cook on high in a pressure cooker for 8 minutes and allow natural release of pressure.

    Note: 1 tsp = about 2 grams. Results are subject to vary depending on herbal ingredients.

    Please be advised, this product has not been evaluated by the FDA and in not intended to diagnose, treat, cure, or prevent any disease. Please consult with a medical professional should you have any questions or concerns.

  • Ingredients

    Organic passionflower, cut and sifted.

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